FOOD MENU

The Wine Essentials

Plat Principale

Small Plates

Desserts

House Made Flatbreads

 
 
 
 
 

THE WINE ESSENSTIALS


Charcuterie Cheese Plate
Ask Server for the Cheeses MP
All cheeses served with sliced prosciutto, black pepper salami | roasted almonds | dried apricot | fresh honeycomb | crackers

Fruit & Nuts $6

mix of house-roasted nuts and dried fruit

SMALL PLATES


French Onion Soup $6


Bordeaux Hummus $9

chickpeas & tahini served with sautéed wild mushrooms, roasted almonds and apricots

Atom Bomb $9

Smoky Eggplant & Persian sour yogurt puree served with roasted chili pepper

Zucchini Fritters $10

zucchini | carrots | scallions & feta cheese ~ served with tzatziki sauce

Smoked Salmon Carpaccio $14

comes with arugula | radishes | cherry tomatoes | red onion | capers

Grilled Sea Scallops $17

served with chopped tomatoes, fresh herbs, vinegar and pomegranate molasses

Grilled Baby Octopus Salad $15

comes with arugula, beets, grapes, pineapple, garlic and parsley served Galecian style

Prawns A La Casserole $14

served with sautéed leeks, carrots, and capers in a white wine, lemon butter sauce

Mediterranean Mussels $15
served in a white wine truffle butter cream sauce

Grilled Calamari Salad $14

with arugula cherry tomatoes | capers | watermelon radish | Spanish onions and potatoes with house made tartar sauce

Fried Calamari $14

Lightly battered ~ served with cocktail sauce

Turquoise Mezze Combination Platter $ 30
Hummus | Eggplant Salad | Ezme | Falafel | Lasagna | Zucchini Fritters

HOUSE MADE FLATBREADS

Bite ME $15

burrata cheese and tomatoes with balsamic

Summer Mix $14

blue cheese and pear come with raisins, walnuts and arugula

OH yeah! $13

seasoned ground lamb flatbread with mozzarella cheese ~ served with arugula

Turquoise way!
Turkish chorizo and Mozzarella $15
Mozzarella and eggs $13

diced Lamb | onion | tomato | red bell peppers $16

PLAT PRINCIPALE


Dry - Aged New York Strip $48
served with any side dish & au jus


Lemon Chicken $20

chicken breast medallions | white wine butter sauce | with capers | cherry tomatoes | over sautéed spinach ~ served with roasted potatoes

Grilled Branzino MP

comes with chimichurri sauce & roasted vegetables

Seared Salmon Risotto De Legumes $29

Arborio rice | peas | carrots | broccoli | spinach | bok choy | sun dried tomatoes | basil | cream | butter | parmesan cheese

Melted Cheese Stuffed Eggplant $17

Eggplant stuffed with red and green bell pepper | onion | tomatoes | dill and Mozzarella cheese

SIDE DISHES

Garlic roasted Brussel Sprout 6 Mix Vegetables 7
Steamed Broccoli 5 French fries 5
Mashed Potatoes 6

DESSERTS


Dessert of the Day
| ask your server |


Le Prince Noir

duo of dark and milk chocolate mousse with almond pralines Pailleté Feuilletine

VISIT US

2147 W. Roscoe Street 1E

Chicago,IL, 60618

 BY TURQUOISE

HOURS

Monday –Thursday  4p–11p
Friday – Saturday     4p–12a
Sunday                      4p–10p

CONTACT US

Telephone: 773 549 3570

© 2019 Bordeaux Chicago